About us
Desi Vega has partnered with longtime friends Shawn Breaud and Shane Songy, owners of Après Lounge, to bring a memorable dining and nightlife scene to the Northshore.
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100% USDA Prime Beef
Desi Vega’s Steaks are carefully selected and aged for tenderness then seared to perfection at 1800° in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate.
Our Menu
Signature Dishes
Who Dat Shrimp
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce
Colorado Lamb Chops
Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze
Prime Steak Egg Rolls
Caramelized onions, pepper jack cheese, chipotle remoulade
Crawfish Andouille Mac and Cheese
Andouille-Crawfish Mac & Cheese. A favorite dish named after former Saints player, Freddie Mc Afee
7 - Spice Seared Yellowfin Tuna
Exotic fruit salsa, shaved chilies, toasted pumpkin seeds and passion fruit sauce
Filet Mignon
The most tender cut of corn-fed Midwestern beef
Bone-In-Filet Mignon
A larger version of the classic filet mignon, tender, delicious and full of flavor
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Cowboy Steak
A huge bone-in version of the USDA Prime cut
Porterhouse For Two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
