Dessert

“A dessert to celebrate you” 3 layer confetti cake with cream cheese frosting served with vanilla ice cream and a cotton candy tower

Dulce de leche, vanilla ice cream, port wine and honeycrisp apples

Honey graham blondie, caramelized white chocolate, toasted marshmallow ice cream, flaming chocolate sauce

Louisiana honey, pistachios, seasonal fruit, champagne buttercream

Brown sugar caramel, pecan crumble, vanilla ice cream

Lemon curd, Swiss meringue, shortbread crust

Dark chocolate sponge, rum syrup, chicory coffee buttercream, toasted coconut ice cream