APPETIZERS
Starters
Prime Steak Egg Rolls
$14Caramelized onions, pepper jack cheese, chipotle remoulade
7-Spice Seared Yellowfin Tuna
$16Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette
Shrimp & Grits
$16Seared gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil & Worcestershire butter
Sautéed Crab Claws
$16White wine reduction, garlic herb butter served with French bread crostini
Seared Pork Belly
$16Sweet potato purée, crispy brussels, Korean bbq glaze
Who Dat Shrimp
$18Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze
Sizzling Crab Cake
$16Louisiana jumbo lump crabmeat with a blend of Chef’s spices on a sizzling plate
Mozzarella En Carrozza
$14Paneed mozzarella cheese with marinated giardiniera, arugula & Ms. Barbara’s marinara sauce
The Commission
$100A taste of our five families: Prime Steak Egg Rolls, Seared Yellowfin Tuna, Seared Pork Belly, Who Dat Shrimp & Sizzling Crab Cake
SOUPS & SALADS
Turtle Soup
$10A New Orleans Classic - Turtle Meat, Trinity, Veal Stock Medium Brown Roux, Aged Sherry
French Onion Soup
$10A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses
ICEBERG WEDGE SALAD
$14Blue cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing
DVS HOUSE SALAD
$13Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette
CAESAR SALAD
$13Romaine, shaved Parmesan, garlic croutons
BURRATA CAPRESE SALAD
$15Tomato jam, fresh basil, aged balsamic and buttered crostini
ENTREES
Pan-Roasted Scallops
$42Mussels, littleneck clams, calamari, gulf shrimp & fish with fennel confit over saffron risotto & herbsaint-tomato broth
Colorado Lamb Chops
$54Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze
Flash Fried Market Fis
Market PriceWhipped potatoes, wilted baby spinach, spiced pecans, creole meunière butter
BROILED LOBSTER TAIL
Market PriceHerb crusted crawfish and andouille macaroni gratin
"Osso Buco" of Prime Beef
$40Cauliflower purée, glazed carrots, grilled marrow toast, burgundy-veal jus
Chicken Parmesan
$36Paneed chicken breast, Ms. Barbara’s marinara, broiled mozzarella, fresh basil and cappelini agli e olio
USDA PRIME BEEF
FILET MIGNON
$49The most tender cut of corn-fed Midwestern beef
Petite Filet
$39A smaller, but equally tender filet
New York Strip
$54This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
RIB EYE
$49An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
PORTERHOUSE FOR TWO
$84This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
COWBOY STEAK
$62A huge bone-in version of this USDA Prime cut
BONE-IN FILET MIGNON
$60A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
STEAK COMPLIMENTS
AU POIVRE SAUCE
$4Brandy-peppercorn sauce
BLEU CHEESE CRUST
$6Bleu cheese, roasted garlic, and a touch of breadcrumbs
OSCAR TOPPING
$18Jumbo lump crabmeat and grilled asparagus tossed in béarnaise sauce
LOBSTER TAIL
Market Price8 oz. lobster tail broiled to perfection
GRILLED SHRIMP
$12Succulent Gulf Shrimp
SIDES
Creamed spinach
$9Grilled asparagus
$9Sautéed mushrooms
$9
Pasta Aglie E Olio
$9Potatoes Au Gratin
$9Roasted Garlic Mashed Potatoes
$9SAUTÉED SPINACH
$9Crispy Brussels sprouts
$10with pork belly vinaigrette
Loaded baked potato
$10Crawfish-stuffed twice baked potato
$12Herb Crusted Crawfish
$10Andouille Macaroni Gratin