Image Alt

Dinner

APPETIZERS

Starters

Prime Steak Egg Rolls
$14

Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade

7-Spice Seared Yellowfin Tuna
$16

Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette

Shrimp & Grits
$16

Seared Gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil & Worcestershire butter

Crabmeat au Gratin
$16

Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini

Seared Pork Belly
$16

Sweet potato purée, crispy brussels, Korean BBQ glaze

Who Dat Shrimp
$18

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Sizzling Crab Cake
$16

Louisiana jumbo lump crabmeat with a blend of Chef’s spices on a sizzling plate

Mozzarella En Carrozza
$14

Paneed mozzarella cheese with marinated giardiniera, crispy basil & Ms. Barbara’s marinara sauce

SOUPS & SALADS

Turtle Soup
$10

A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry

French Onion Soup
$10

A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses

ICEBERG WEDGE SALAD
$14

Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

DVS HOUSE SALAD
$13

Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette

CAESAR SALAD
$13

Romaine, shaved Parmesan, garlic croutons

BURRATA CAPRESE SALAD
$15

Tomato jam, fresh basil, aged balsamic and buttered crostini

ENTREES

Pan-Roasted Scallops
$42

Seared diver scallops with saffron risotto and smoked tomato butter

Colorado Lamb Chops
$54

Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze

Flash Fried Market Fish
$34

Whipped potatoes, wilted baby spinach, spiced pecans, creole meunière butter

GRILLED MARKET FISH
$34

Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter

BROILED LOBSTER TAIL
Market Price

Herb crusted crawfish and andouille macaroni gratin

"Osso Buco" of Prime Beef
$40

Cauliflower purée, glazed carrots, grilled marrow toast, burgundy-veal jus

Chicken Parmesan
$36

Paneed chicken breast with Ms. Barbara’s marinara, broiled mozzarella, crispy basil and capellini marinara

USDA PRIME BEEF

FILET MIGNON
$50

The most tender cut of corn-fed Midwestern beef

PETITE FILET MIGNON
$40

A smaller, but equally tender filet

New York Strip
$56

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

RIB EYE
$52

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

PORTERHOUSE FOR TWO
$88

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

COWBOY STEAK
$64

A bone-in version of the USDA Prime cut ribeye

BONE-IN FILET MIGNON
$60

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

TOMAHAWK
$125

A huge USDA bone-in ribeye, well marbled for peak flavor

STEAK COMPLIMENTS

AU POIVRE SAUCE
$4

Brandy-peppercorn sauce

BLEU CHEESE CRUST
$6

Bleu cheese, roasted garlic, and a touch of breadcrumbs

OSCAR TOPPING
$18

Jumbo lump crabmeat and grilled asparagus with hollandaise sauce

LOBSTER TAIL
Market Price

8oz lobster tail broiled to perfection

GRILLED GULF SHRIMP
$12

Jumbo shrimp with cajun seasoning

SIDES

Creamed spinach
$9
Grilled asparagus
$10
Sautéed mushrooms
$9

ROASTED SEASONAL VEGETABLES
$9
MS. BARBARA'S CAPELLINI MARINARA
$9
Potatoes Au Gratin
$9
Roasted Garlic Mashed Potatoes
$9
Lyonnaise Potatoes
$9
SAUTÉED SPINACH
$9
Crispy Brussels sprouts
$10

with pork belly vinaigrette

Loaded baked potato
$10
Crawfish-stuffed twice baked potato
$12
Herb Crusted Crawfish Andouille Macaroni Gratin
$12

Desi Vega’s Steakhouse – Northshore
1950 North Highway 190
Covington, LA 70433

LUNCH: Friday 110:00am – 2:00pm

DINNER: Wednesday – Thursday 5:00pm – 9:00pm;  Friday – Saturday 5:00pm – 10:00pm