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Dinner

APPETIZERS

Starters

Prime Steak Egg Rolls
$14

Caramelized onions, pepper jack cheese, chipotle remoulade

7-Spice Seared Yellowfin Tuna
$16

Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette

Shrimp & Grits
$16

Seared gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil & Worcestershire butter

Sautéed Crab Claws
$16

White wine reduction, garlic herb butter served with French bread crostini

Seared Pork Belly
$16

Sweet potato purée, crispy brussels, Korean bbq glaze

Who Dat Shrimp
$18

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Sizzling Crab Cake
$16

Louisiana jumbo lump crabmeat with a blend of Chef’s spices on a sizzling plate

Mozzarella En Carrozza
$14

Paneed mozzarella cheese with marinated giardiniera, arugula & Ms. Barbara’s marinara sauce

The Commission
$100

A taste of our five families: Prime Steak Egg Rolls, Seared Yellowfin Tuna, Seared Pork Belly, Who Dat Shrimp & Sizzling Crab Cake

SOUPS & SALADS

Turtle Soup
$10

A New Orleans Classic - Turtle Meat, Trinity, Veal Stock Medium Brown Roux, Aged Sherry

French Onion Soup
$10

A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses

ICEBERG WEDGE SALAD
$14

Blue cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

DVS HOUSE SALAD
$13

Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette

CAESAR SALAD
$13

Romaine, shaved Parmesan, garlic croutons

BURRATA CAPRESE SALAD
$15

Tomato jam, fresh basil, aged balsamic and buttered crostini

ENTREES

Pan-Roasted Scallops
$42

Mussels, littleneck clams, calamari, gulf shrimp & fish with fennel confit over saffron risotto & herbsaint-tomato broth

Colorado Lamb Chops
$54

Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze

Flash Fried Market Fis
Market Price

Whipped potatoes, wilted baby spinach, spiced pecans, creole meunière butter

BROILED LOBSTER TAIL
Market Price

Herb crusted crawfish and andouille macaroni gratin

"Osso Buco" of Prime Beef
$40

Cauliflower purée, glazed carrots, grilled marrow toast, burgundy-veal jus

Chicken Parmesan
$36

Paneed chicken breast, Ms. Barbara’s marinara, broiled mozzarella, fresh basil and cappelini agli e olio

USDA PRIME BEEF

FILET MIGNON
$49

The most tender cut of corn-fed Midwestern beef

Petite Filet
$39

A smaller, but equally tender filet

New York Strip
$54

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

RIB EYE
$49

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

PORTERHOUSE FOR TWO
$84

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

COWBOY STEAK
$62

A huge bone-in version of this USDA Prime cut

BONE-IN FILET MIGNON
$60

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

STEAK COMPLIMENTS

AU POIVRE SAUCE
$4

Brandy-peppercorn sauce

BLEU CHEESE CRUST
$6

Bleu cheese, roasted garlic, and a touch of breadcrumbs

OSCAR TOPPING
$18

Jumbo lump crabmeat and grilled asparagus tossed in béarnaise sauce

LOBSTER TAIL
Market Price

8 oz. lobster tail broiled to perfection

GRILLED SHRIMP
$12

Succulent Gulf Shrimp

SIDES

Creamed spinach
$9
Grilled asparagus
$9
Sautéed mushrooms
$9

Pasta Aglie E Olio
$9
Potatoes Au Gratin
$9
Roasted Garlic Mashed Potatoes
$9
SAUTÉED SPINACH
$9
Crispy Brussels sprouts
$10

with pork belly vinaigrette

Loaded baked potato
$10
Crawfish-stuffed twice baked potato
$12
Herb Crusted Crawfish
$10

Andouille Macaroni Gratin

Lyonnaise Potatoes
$9

Desi Vega’s Steakhouse – Northshore
1950 North Highway 190
Covington, LA 70433

LUNCH: Friday 110:00am – 2:00pm

DINNER: Wednesday – Thursday 5:00pm – 9:00pm;  Friday – Saturday 5:00pm – 10:00pm