APPETIZERS
Starters
Prime Steak Egg Rolls
$14Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade
7-Spice Seared Yellowfin Tuna
$16Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette
Shrimp & Grits
$16Seared Gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil & Worcestershire butter
Crabmeat au Gratin
$16Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini
Seared Pork Belly
$16Sweet potato purée, crispy brussels, Korean BBQ glaze
Who Dat Shrimp
$18Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze
Sizzling Crab Cake
$16Louisiana jumbo lump crabmeat with a blend of Chef’s spices on a sizzling plate
Mozzarella En Carrozza
$14Paneed mozzarella cheese with marinated giardiniera, crispy basil & Ms. Barbara’s marinara sauce
SOUPS & SALADS
Turtle Soup
$10A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry
French Onion Soup
$10A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses
ICEBERG WEDGE SALAD
$14Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing
DVS HOUSE SALAD
$13Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette
CAESAR SALAD
$13Romaine, shaved Parmesan, garlic croutons
BURRATA CAPRESE SALAD
$15Tomato jam, fresh basil, aged balsamic and buttered crostini
ENTREES
Pan-Roasted Scallops
$42Seared diver scallops with saffron risotto and smoked tomato butter
Colorado Lamb Chops
$54Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze
Flash Fried Market Fish
$34Whipped potatoes, wilted baby spinach, spiced pecans, creole meunière butter
GRILLED MARKET FISH
$34Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter
BROILED LOBSTER TAIL
Market PriceHerb crusted crawfish and andouille macaroni gratin
"Osso Buco" of Prime Beef
$40Cauliflower purée, glazed carrots, grilled marrow toast, burgundy-veal jus
Chicken Parmesan
$36Paneed chicken breast with Ms. Barbara’s marinara, broiled mozzarella, crispy basil and capellini marinara
USDA PRIME BEEF
FILET MIGNON
$50The most tender cut of corn-fed Midwestern beef
PETITE FILET MIGNON
$40A smaller, but equally tender filet
New York Strip
$56This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
RIB EYE
$52An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
PORTERHOUSE FOR TWO
$88This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
COWBOY STEAK
$64A bone-in version of the USDA Prime cut ribeye
BONE-IN FILET MIGNON
$60A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
TOMAHAWK
$125A huge USDA bone-in ribeye, well marbled for peak flavor
STEAK COMPLIMENTS
AU POIVRE SAUCE
$4Brandy-peppercorn sauce
BLEU CHEESE CRUST
$6Bleu cheese, roasted garlic, and a touch of breadcrumbs
OSCAR TOPPING
$18Jumbo lump crabmeat and grilled asparagus with hollandaise sauce
LOBSTER TAIL
Market Price8oz lobster tail broiled to perfection
GRILLED GULF SHRIMP
$12Jumbo shrimp with cajun seasoning
SIDES
Creamed spinach
$9Grilled asparagus
$10Sautéed mushrooms
$9
ROASTED SEASONAL VEGETABLES
$9MS. BARBARA'S CAPELLINI MARINARA
$9Potatoes Au Gratin
$9Roasted Garlic Mashed Potatoes
$9Lyonnaise Potatoes
$9SAUTÉED SPINACH
$9Crispy Brussels sprouts
$10with pork belly vinaigrette