Dinner

APPETIZERS

Starters

Prime Steak Egg Rolls

$14

Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade

7-Spice Seared Yellowfin Tuna

$16

Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette

Shrimp & Grits

$16

Seared Gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil & Worcestershire butter

Crabmeat au Gratin

$16

Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini

Seared Pork Belly

$16

Sweet potato purée, crispy brussels, Korean BBQ glaze

Who Dat Shrimp

$18

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Sizzling Crab Cake

$16

Louisiana jumbo lump crabmeat with a blend of Chef’s spices on a sizzling plate

Mozzarella En Carrozza

$14

Paneed mozzarella cheese with marinated giardiniera, crispy basil & Ms. Barbara’s marinara sauce

SOUPS & SALADS

Turtle Soup

$10

A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry

French Onion Soup

$10

A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses

ICEBERG WEDGE SALAD

$14

Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

DVS HOUSE SALAD

$13

Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette

CAESAR SALAD

$13

Romaine, shaved Parmesan, garlic croutons

BURRATA CAPRESE SALAD

$15

Tomato jam, fresh basil, aged balsamic and buttered crostini

ENTREES

Pan-Roasted Scallops

$42

Seared diver scallops with saffron risotto and smoked tomato butter

Colorado Lamb Chops

$54

Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze

Flash Fried Market Fish

$34

Whipped potatoes, wilted baby spinach, spiced pecans, creole meunière butter

GRILLED MARKET FISH

$34

Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter

BROILED LOBSTER TAIL

Market Price

Herb crusted crawfish and andouille macaroni gratin

"Osso Buco" of Prime Beef

$40

Cauliflower purée, glazed carrots, grilled marrow toast, burgundy-veal jus

Chicken Parmesan

$36

Paneed chicken breast with Ms. Barbara’s marinara, broiled mozzarella, crispy basil and capellini marinara

USDA PRIME BEEF

FILET MIGNON

$50

The most tender cut of corn-fed Midwestern beef

PETITE FILET MIGNON

$40

A smaller, but equally tender filet

New York Strip

$56

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

RIB EYE

$52

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

PORTERHOUSE FOR TWO

$88

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

COWBOY STEAK

$64

A bone-in version of the USDA Prime cut ribeye

BONE-IN FILET MIGNON

$60

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

TOMAHAWK

$125

A huge USDA bone-in ribeye, well marbled for peak flavor

STEAK COMPLIMENTS

AU POIVRE SAUCE

Brandy-peppercorn sauce

BLEU CHEESE CRUST

Bleu cheese, roasted garlic, and a touch of breadcrumbs

OSCAR TOPPING

$18

Jumbo lump crabmeat and grilled asparagus with hollandaise sauce

LOBSTER TAIL

Market Price

8oz lobster tail broiled to perfection

GRILLED GULF SHRIMP

$12

Jumbo shrimp with cajun seasoning

SIDES

Creamed spinach

Grilled asparagus

$10

Sautéed mushrooms

ROASTED SEASONAL VEGETABLES

MS. BARBARA'S CAPELLINI MARINARA

Potatoes Au Gratin

Roasted Garlic Mashed Potatoes

Lyonnaise Potatoes

SAUTÉED SPINACH

Crispy Brussels sprouts

$10

with pork belly vinaigrette

Loaded baked potato

$10

Crawfish-stuffed twice baked potato

$12

Herb Crusted Crawfish Andouille Macaroni Gratin

$12