APPETIZERS
Starters
Prime Steak Egg Rolls
$14Caramelized onions, pepper jack cheese, chipotle remoulade
Barbecued Shrimp
$14Jumbo Gulf Shrimp sautéed with white wine, garlic, rosemary in Worcestershire butter
7-Spice Seared Yellowfin Tuna
$16Exotic fruit salsa, shaved chilies, toasted pumpkin seeds and passion fruit sauce
Crispy Oyster Rockefeller
$16Grilled French bread, smoked bacon, creamed spinach, bearnaise sauce
Jumbo Crab Claws
$16White wine reduction garlic herb butter served with french bread crostini
Seared Pork Belly
$14Sweet potato purée, crispy brussels, Korean bbq glaze
Who Dat Shrimp
$17Bacon wrapped gulf shrimp, crabmeat stuffing and sweet chili glaze
Sizzling Crab Cake
$16Louisiana jumbo lump crabmeat with a blend of Chef’s spices on a sizzling plate
SOUPS & SALADS
Turtle Soup Au Sherry
$9A New Orleans Classic - Turtle Meat, Trinity, Veal Stock Medium Brown Roux, Aged Sherry
French Onion Soup
$9A rich broth with smothered onions topped with a crispy crouton and melted Swiss and Provolone cheeses
ICEBERG WEDGE SALAD
$14Blue cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing
DVS HOUSE SALAD
$13Baby mixed greens tossed in a sweet Italian dressing hearts of Palm, Mediterranean marinated olives, feta cheese, avocado, cherry tomato and red onion
CAESAR SALAD
$13Romaine, shaved Parmesan, garlic croutons
BURRATA CAPRESE SALAD
$14Tomato jam, fresh basil, aged balsamic and buttered crostini
ENTREES
Pan-Roasted Scallops
$36Select Scallops with Parmesan risotto and smoked tomato butter
Colorado Lamb Chops
$48Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze
MARKET GULF FISH
Market PriceLocally sourced fresh fish served with jumbo lump crab, roasted vegetables, toasted pecan rice and grilled citrus meunière
BROILED LOBSTER TAIL
Market PriceServed with crawfish and andouille macaroni gratin
MARINATEDORGANIC CHICKEN BREAST
$32Mozzarella, tasso, pesto bread crumbs, whipped potato purée and crushed tomato vinaigrette
PRIME CUT TOURNEDOS
$34Served with lyonnaise potatoes, grilled asparagus, chimichurri butter and burgundy reduction
USDA PRIME BEEF
FILET MIGNON
$48The most tender cut of corn-fed Midwestern beef
Petite Filet
$38A smaller, but equally tender filet
New York Strip
$54This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
RIB EYE
$48An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
PORTERHOUSE FOR TWO
$84This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
COWBOY STEAK
$58A huge bone-in version of this USDA Prime cut
BONE-IN FILET MIGNON
$59A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
STEAK COMPLIMENTS
AU POIVRE SAUCE
$4Brandy-peppercorn sauce
BLEU CHEESE CRUST
$4Bleu cheese, roasted garlic, and a touch of breadcrumbs
OSCAR TOPPING
$18Jumbo lump crabmeat and grilled asparagus tossed in béarnaise sauce
LOBSTER TAIL
Market Price8 oz. lobster tail broiled to perfection
GRILLED SHRIMP
$12Succulent Gulf Shrimp
SIDES
Creamed spinach
$8Grilled asparagus
$9Sautéed mushrooms
$9
Roasted garlic mashed potatoes
$8Lyonnaise potatoes
$9Roasted vegetables
$8Crispy Brussels sprouts
$10with pork belly vinaigrette