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Prime Steak Egg Rolls

Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade

7-Spice Seared Yellowfin Tuna

Exotic fruit salsa, shaved chilies, toasted pumpkin seeds and passion fruit sauce

Crispy Oyster Rockefeller

Grilled French bread, smoked bacon, creamed spinach, bearnaise sauce

Sautéed Crab Claws

White wine reduction garlic herb butter served with French bread crostini

Seared Pork Belly

Sweet potato purée, crispy brussels, Korean BBQ glaze

Who Dat Shrimp

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Sizzling Crab Cake

Louisiana jumbo lump crabmeat with a blend of chefs spices on a sizzling plate

Mozzarella En Carrozza

Mozzarella cheese with herb bread crumbs, brûléed tomato, fresh basil and Ms. Barbara’s marinara sauce

The Commission

A taste of our five families: Prime Steak Egg Rolls, Seared Yellowfin Tuna, Seared Pork Belly, Who Dat Shrimp & Sizzling Crab Cake


Turtle Soup

A New Orleans Classic - turtle meat, trinity, veal stock medium brown roux, aged sherry

French Onion

A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses

DVS House Salad

Baby mixed greens tossed in a sweet Italian dressing hearts of Palm, Mediterranean marinated olives, feta cheese, avocado, cherry tomato and red onion

Iceberg Wedge Salad

Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

Caesar Salad

Romaine, shaved Parmesan, garlic croutons

Burrata Caprese Salad

Tomato jam, fresh basil, aged balsamic and buttered crostini

Salad Additions:

Shrimp $8, Steak $8, Chicken $6, Crab $12


Served with Truffle Chips

Prime Steak Sandwich

Prime steak cooked to order served on garlic French bread and topped with a New Orleans bordelaise sauce

Desi's Prime Burger

Prime ground beef cooked to order, topped with your choice of cheese and served with lettuce, tomato, onion served on a brioche bun

Crab Cake Sandwich

Jumbo lump crab cake served with remoulade sauce and fresh greens served on a brioche bun

Mrs. Barbara's Meatball Po-Boy

Famous Italian meatballs, Provolone Cheese, served on French bread with Pesto


Fish of the Day
Market Price

Locally sourced fresh Gulf fish served over pecan rice, roasted vegetables, and topped with a crawfish dill sauce

Chicken Parmesan

Paneed chicken breast, Ms. Barbara’s marinara, broiled mozzarella, fresh basil and cappelini agli e olio

Prime Cut Tournedos

Served with Lyonnaise potatoes, grilled asparagus, chimichurri butter and burgundy reduction


Filet Mignon

The most tender cut of corn-fed Midwestern beef

Petite Filet

A smaller, but equally tender filet

New York Strip

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

Rib Eye

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Porterhouse For Two

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Cowboy Steak

A huge bone-in version of this USDA Prime cut

Bone-In Filet Mignon

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

Steak Compliments

Au Poivre Sauce

Brandy-peppercorn sauce

Blue Cheese Crust

Bleu cheese, roasted garlic, and a touch of breadcrumbs

Oscar Topping

Jumbo lump crabmeat and grilled asparagus with hollandaise sauce

Lobster Tail
Market Price

8 oz. lobster tail broiled to perfection

Grilled Gulf Shrimp

Jumbo shrimp with cajun seasoning


Creamed Spinach
Grilled Asparagus
Sauteed Mushrooms
Pasta Agli E Olio
Potatoes Au Gratin
Roasted Garlic Mashed Potatoes
Roasted Vegetables
Crispy Brussels Sprouts

with Pork Belly Vinaigrette

Lyonnaise Potatoes
Loaded Baked Potato
Crawfish-Stuffed Twice Baked Potato
Herb Crusted Crawfish

Andouille Macaroni Gratin

Desi Vega’s Steakhouse – Northshore
1950 North Highway 190
Covington, LA 70433

LUNCH: Friday 110:00am – 2:00pm

DINNER: Wednesday – Thursday 5:00pm – 9:00pm;  Friday – Saturday 5:00pm – 10:00pm