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Lunch

APPETIZERS

Prime Steak Egg Rolls
$14

Caramelized onions, pepper jack cheese, chipotle remoulade

7-Spice Seared Yellowfin Tuna
$16

Exotic fruit salsa, shaved chilies, toasted pumpkin seeds and passion fruit sauce

Jumbo Crab Claws
$16

White wine reduction garlic herb butter served with French bread crostini

Seared Pork Belly
$14

Sweet potato purée, crispy brussels, Korean BBQ glaze

Who Dat Shrimp
$17

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Sizzling Crab Cake
$16

Louisiana jumbo lump crabmeat with a blend of chefs spices on a sizzling plate

SOUPS & SALADS

Turtle Soup
$9

A New Orleans Classic - turtle meat, trinity, veal stock medium brown roux, aged sherry

DVS House Salad
$13

Baby mixed greens tossed in a sweet Italian dressing hearts of Palm, Mediterranean marinated olives, feta cheese, avocado, cherry tomato and red onion

Iceberg Wedge Salad
$14

Blue cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

French Onion Soup
$9

A rich broth with smothered onions topped with a crispy crouton and melted Swiss and Provolone cheeses

Caesar Salad
$13

Romaine, shaved Parmesan, garlic croutons

Burrata Caprese Salad
$14

Tomato jam, fresh basil, aged balsamic and buttered crostini

Salad Additions:

Shrimp $8, Steak $8, Chicken $6, Crab $12

USDA PRIME BEEF

Filet Mignon
$48

The most tender cut of corn-fed Midwestern beef

Petite Filet
$38

A smaller, but equally tender filet

New York Strip
$54

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

Rib Eye
$48

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Porterhouse For Two
$84

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Cowboy Steak
$58

A huge bone-in version of this USDA Prime cut

Bone-In Filet Mignon
$59

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

SANDWICHES

Served with Truffle Chips

Prime Steak Sandwich
$18

Prime steak cooked to order served on garlic French bread and topped with a New Orleans bordelaise sauce

Desi's Prime Burger
$16

Prime ground beef cooked to order, topped with your choice of cheese and served with lettuce, tomato, onion served on a brioche bun

Crab Cake Sandwich
$18

Jumbo lump crab cake served with remoulade sauce and fresh greens served on a brioche bun

Mrs. Barbara's Meatball Po-Boy
$14

Famous Italian meatballs, Provolone Cheese, served on French bread with Pesto

ENTREES

Fish of the Day
Market Price

Locally sourced fresh Gulf fish served over pecan rice, roasted vegetables, and topped with a crawfish dill sauce

Airline Chicken Breast
$32

Airline chicken breast served with garlic mash potatoes, crispy brussels, and lemon-herb butter,

Prime Cut Tournedos
$34

Served with Lyonnaise potatoes, grilled asparagus, chimichurri butter and burgundy reduction

SIDES

Sauteed Mushrooms
$9
Creamed Spinach
$8
Crawfish Andouille Mac & Cheese
$10
Lyonnaise Potatoes
$9
Crawfish-Stuffed Twice Baked Potato
$12
Crispy Brussels with Pork Belly Vinaigrette
$10
Grilled Asparagus
$9
Loaded Baked Potato
$9
Roasted Garlic Mashed Potatoes
$8
Roasted Vegetables
$8

Desi Vega’s Steakhouse – Northshore
1950 North Highway 190
Covington, LA 70433

LUNCH: Friday 110:00am – 2:00pm

DINNER: Wednesday – Thursday 5:00pm – 9:00pm;  Friday – Saturday 5:00pm – 10:00pm