Image Alt



Prime Steak Egg Rolls

Caramelized onions, pepper jack cheese, chipotle remoulade

7-Spice Seared Yellowfin Tuna

Exotic fruit salsa, shaved chilies, toasted pumpkin seeds and passion fruit sauce

Jumbo Crab Claws

White wine reduction garlic herb butter served with French bread crostini

Seared Pork Belly

Sweet potato purée, crispy brussels, Korean BBQ glaze

Who Dat Shrimp

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Sizzling Crab Cake

Louisiana jumbo lump crabmeat with a blend of chefs spices on a sizzling plate


Turtle Soup

A New Orleans Classic - turtle meat, trinity, veal stock medium brown roux, aged sherry

DVS House Salad

Baby mixed greens tossed in a sweet Italian dressing hearts of Palm, Mediterranean marinated olives, feta cheese, avocado, cherry tomato and red onion

Iceberg Wedge Salad

Blue cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

French Onion Soup

A rich broth with smothered onions topped with a crispy crouton and melted Swiss and Provolone cheeses

Caesar Salad

Romaine, shaved Parmesan, garlic croutons

Burrata Caprese Salad

Tomato jam, fresh basil, aged balsamic and buttered crostini

Salad Additions:

Shrimp $8, Steak $8, Chicken $6, Crab $12


Filet Mignon

The most tender cut of corn-fed Midwestern beef

Petite Filet

A smaller, but equally tender filet

New York Strip

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

Rib Eye

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Porterhouse For Two

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Cowboy Steak

A huge bone-in version of this USDA Prime cut

Bone-In Filet Mignon

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor


Served with Truffle Chips

Prime Steak Sandwich

Prime steak cooked to order served on garlic French bread and topped with a New Orleans bordelaise sauce

Desi's Prime Burger

Prime ground beef cooked to order, topped with your choice of cheese and served with lettuce, tomato, onion served on a brioche bun

Crab Cake Sandwich

Jumbo lump crab cake served with remoulade sauce and fresh greens served on a brioche bun

Mrs. Barbara's Meatball Po-Boy

Famous Italian meatballs, Provolone Cheese, served on French bread with Pesto


Fish of the Day
Market Price

Locally sourced fresh Gulf fish served over pecan rice, roasted vegetables, and topped with a crawfish dill sauce

Airline Chicken Breast

Airline chicken breast served with garlic mash potatoes, crispy brussels, and lemon-herb butter,

Prime Cut Tournedos

Served with Lyonnaise potatoes, grilled asparagus, chimichurri butter and burgundy reduction


Sauteed Mushrooms
Creamed Spinach
Crawfish Andouille Mac & Cheese
Lyonnaise Potatoes
Crawfish-Stuffed Twice Baked Potato
Crispy Brussels with Pork Belly Vinaigrette
Grilled Asparagus
Loaded Baked Potato
Roasted Garlic Mashed Potatoes
Roasted Vegetables

Desi Vega’s Steakhouse – Northshore
1950 North Highway 190
Covington, LA 70433

LUNCH: Friday 110:00am – 2:00pm

DINNER: Wednesday – Thursday 5:00pm – 9:00pm;  Friday – Saturday 5:00pm – 10:00pm