APPETIZERS
Prime Steak Egg Rolls
$16Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade
7-Spice Seared Yellowfin Tuna
$16Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette
Shrimp & Grits
$16Seared Gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil & Worcestershire butter
Crabmeat au Gratin
$18Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini
Seared Pork Belly
$18Sweet potato purée, crispy brussels, Korean BBQ glaze
Who Dat Shrimp
$19Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze
Sizzling Crab Cake
$18Louisiana jumbo lump crabmeat with a blend of Chef’s spices on a sizzling plate
Mozzarella En Carrozza
$16Paneed mozzarella cheese with marinated giardiniera, crispy basil & Ms. Barbara’s marinara sauce
SOUPS & SALADS
Turtle Soup
$12A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry
French Onion Soup
$10A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses
ICEBERG WEDGE SALAD
$15Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing
DVS HOUSE SALAD
$14Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette
CAESAR SALAD
$14Romaine, shaved Parmesan, garlic croutons
BURRATA CAPRESE SALAD
$16Tomato jam, fresh basil, aged balsamic and buttered crostini
ENTREES
Pan-Roasted Scallops
$44Seared diver scallops with saffron risotto and smoked tomato butter
Colorado Lamb Chops
$56Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze
Flash Fried Market Fish
$38Whipped potatoes, sautéed spinach, spiced pecans, creole meunière butter
Chicken Parmesan
$38Paneed chicken breast with Ms. Barbara’s marinara, broiled mozzarella, crispy basil and capellini marinara
GRILLED MARKET FISH
$38Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter
BROILED LOBSTER TAIL
Market PriceHerb crusted crawfish and andouille macaroni gratin
"Osso Buco" of Prime Beef
$42Cauliflower purée, glazed carrots, bone marrow butter toast, burgundy-veal jus
USDA PRIME BEEF
FILET MIGNON
$52The most tender cut of corn-fed Midwestern beef
PETITE FILET MIGNON
$42A smaller, but equally tender filet
New York Strip
$58This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
RIBEYE
$56An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
PORTERHOUSE FOR TWO
$92This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
COWBOY STEAK
$66A bone-in version of the USDA Prime cut ribeye
BONE-IN FILET MIGNON
$64A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
WAGYU TOMAHAWK
$130A huge bone-in ribeye, well marbled for peak flavor
STEAK COMPLIMENTS
AU POIVRE SAUCE
$4Brandy-peppercorn sauce
BLEU CHEESE CRUST
$6Bleu cheese, roasted garlic, and a touch of breadcrumbs
OSCAR TOPPING
$18Jumbo lump crabmeat and grilled asparagus with hollandaise sauce
LOBSTER TAIL
Market Price8oz lobster tail broiled to perfection
GRILLED GULF SHRIMP
$12Jumbo shrimp with cajun seasoning
Jumbo Sea Scallop
$10Jumbo Lump Crabmeat
$16SIDES
Creamed spinach
$10Grilled asparagus
$10Sautéed mushrooms
$10
ROASTED SEASONAL VEGETABLES
$10MS. BARBARA'S CAPELLINI MARINARA
$10Potatoes Au Gratin
$10Roasted Garlic Mashed Potatoes
$10Lyonnaise Potatoes
$10Crispy Brussels Sprouts
$11With Pork Belly Vinaigrette
Loaded baked potato
$11Crawfish-stuffed twice baked potato
$12Herb Crusted Crawfish Andouille Macaroni Gratin
$12Fries
$9*A 3% service charge will be added to all credit card transactions.